susan-cooks! (teaches, reads cookbooks)

Musings, experiments, and book reviews...

Saturday, January 23, 2010

For My Facebook Friends of the Mighty Mo and Hot Shoppes

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Finding Facebook Friends of the Mighty Mo and Hot Shoppes brings back memories from early childhood to high school. Brain-freeze from th...
Thursday, January 07, 2010

Minnesota State Fair's Darned Good Meatloaf

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I heard the Siren Song of Meatloaf this week, and remembered “State Fair Ham Loaf” from the estimable Minnesota State Fair: An illustrated ...
1 comment:
Monday, December 28, 2009

Well-stocked near-the-stove kitchen toolbox

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It’s the New Year, and time to look around at “stuff.” I have 70 spoons, spatulas, spoonulas, ladles, canning magnets, strainers, whis...
Sunday, November 22, 2009

NY Times "Fiery Sweet Potatoes" & What do do with leftover turkey

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Thanksgiving is coming. Really soon. If you are going to cook any part of the meal you ought to be shopping today or very very soon. Two ...
Saturday, November 07, 2009

Tomato, Potato, Carrot Soup - for winter

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I have loved this thick-without-dairy tomato soup since 1972 when a colleague introduced it to me as the sophisticated Tomato Soup Parmenti...
Saturday, October 10, 2009

First snow = pea soup

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It snowed last night in St. Paul -- October 10 is early even for Minnesota. It's odd that I connect the first snow and the first pot of...
Friday, September 25, 2009

Really good meatballs and a meatball mistake

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There are hundreds of methods for making great meatballs. While I hope that you find one you love and stick with it, you may want to experi...
Wednesday, September 23, 2009

The 5th Question: Why don't we eat Charoset all the time?

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For more than 5000 years, Jews have gathered around the table at Passover for a meal and a service (Seder) to celebrate deliverance from sl...
Tuesday, September 01, 2009

Appreciating Sheila Lukins and Pasta Sauce Raphael

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I can’t remember when or how I heard about The Silver Palate Cookbook (Workman Publishing Company, Inc. 1982), but I know that I had it whi...
Saturday, August 01, 2009

BROCCOLI BALLS!

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THE BALL FOOD GROUP Beloved by caterers, small children, dedicated snackers and fun-loving adults, the “Ball” food group looms large in ...
Thursday, July 23, 2009

Berry Crisp...if not now, then when....

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If not now, then when? This is high cherry and berry season and berry crisps are versatile and foolproof. If you like pie but don’t wa...
Sunday, July 05, 2009

Never fail fruit (and beet!) torte: Thank you, Marian Burros

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After mistakenly recycling a treasured 20-year collection of handwritten recipes, the first one that I recovered and entered into a large, h...
Thursday, June 25, 2009

Ginger Lemon Oatmeal Bars: your rasp is a flavor blaster!

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Let me be clear: I love crisp, spicy oatmeal cookies. My Mother made wonderful oatmeal cookies. Lots and lots of them. I have a taste me...
Wednesday, June 24, 2009

More time-saving bread-baking books

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In late 2006 I joined thousands who cheered Mark Bittman's a life-changing New York Times piece about uber-crusted-full-flavored bread f...
Saturday, June 13, 2009

Buy this book: "Baked" by Matt Lewis & Renato Poliafito

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My friends in the University of Minnesota Law School Alumni office have perfect pitch: at a great farewell party, they gave me the amazing...
Monday, June 08, 2009

Carrot Cake: the last "official" office birthday cake

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After 16 years at the University of Minnesota Law School in the career office (it had four names in 16 years), I have taken advantage of an...
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