susan-cooks! (teaches, reads cookbooks)

Musings, experiments, and book reviews...

Sunday, October 24, 2010

How to sear and saute mushrooms

Francis Lam gets it right...How to sear and saute mushrooms
Posted by Susan Gainen at 5:25 PM

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About Susan Gainen

I have been cooking since I could pick up a mixing spoon, and was welcomed into the kitchen by my mother, Letty Gainen, who grumbled about the mess, but always cleaned up after me.

Three things to know: (1) I have a perfect taste memory for everything that I have ever eaten; (2) my favorite question is "how do they do that?" and (3) with more than 600 cookbooks, there is almost always a non-Google starting point to begin to answer the question.

I am also a painter of geometric abstract watercolors called nanoscapes, whimsical watercolor creatures called small friends, The Lost Cave Paintings of Saint Paul, and the proud proprietor of Pass the Baton, a career strategies and generation-shift consulting business.

Some of my favorite cookbooks...

A great resource for discounts on new cookbooks: Jessica's Biscuit


Cookbooks referenced in this blog w/Amazon links:

Congressional Club Cookbook

American Century Cookbook

Baked: New Frontiers in Baking

Beat That!

Best of De Gustibus

Biscuits, Spoonbread & Sweet Potato Pie

China Express

China Moon Cookbook

Cook’s Country

Cook’s Illustrated Complete Book of Pasta and Noodles

Curries to Kebabs: Recipes from the Indian Spice Trail

Dallas Junior League Cookbook

Dinner at Miss Lady’s

Easy East-West Menus for Family and Friends

Homestyle Thai & Indonesian Cooking

Mariott Hot Shoppes Cookbook: 60 years of American Cookery

How to Cook Everything

In Nonnas’ Kitchen: Recipes and Traditions from Italy's Grandmothers

Mark Peel & Nancy Silverton at Home: Two Chefs cook for family and friends

Minnesota State Fair: An illustrated history

Modern Art of Chinese Cooking

More Home Cooking

Recipix

Silver Palate Cookbook (1971)

The Aveda Cookbook

The Bread Bible (Rose Levy Berenbaum)

The Gourmet Cookbook Vol. 1

To Market, To Market

Vegetables: The most authoritative guide to buying, preparing and cooking with more than 300 recipes

Vegetarian Slow Cooker: 200 recipes for healthy and hearty one pot meals


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