Three dishes and their variations in each class will launch you with new skills into a new season Come to learn, to laugh, to enjoy great snacks and appetizers, and great food.
Details. Class size limited to 6. Secure registration through PayPal: $45 per person; $200 for a 5-class pass. Cost of food will be extra. Location: St. Paul. Each class (except for Canning) begins at 6 p.m.
March 26, Knife Skills: Prep forever. Coconut Braised Beef, Cucumber Salad w/Carrot Brunoise & lots of chopping, Spiced Fruit Salad. Includes dinner.
May 21, Spring: All about Fresh. Fresh Spring Rolls, Spring Vegetable Stir Fry, Fresh Fruit Torte. Includes dinner.
July 16, Creative Canning. Local, available fruit for jam. Dried Apricot Chutney. Includes appetizers. Begins at 4 p.m.
September 24, Fast. Easy. Healthy. Mom's Creole Sauce with Your Choice of Protein. Chili Shrimp. Smart Chopping for Fast Roasted Root Vegetables. Includes dinner.
November 19. Holiday Baking. Laurie Colwin's Black Cake. Spiced Pecans. Caramel with a candy thermometer. Includes appetizers.
To create a class for you and your friends, your book group or your special event, contact Susan Gainen at 651-917-0219 or firstname.lastname@example.org.